Menu

Maza (Starters)

TRADITIONAL MAZA 30 V, VE*, G*

Sample platter of traditional maza: Pickled Vegetables, Spicy Carrots, Tabouli, Babaganoush, Grape Leaves, Turkish Eggplant and Lebaneh.

GREEN WINGS 15 G*

Chicken wings tossed in our famous homemade green hot sauce (six per order).

BURNING EGGPLANT 12 VE, G*

Smoked eggplant prepared with pine nuts, garlic, lemon and raw tahini.

TURKISH EGGPLANT 12 VE, G*

Stew of tomatoes, peppers, eggplant and garlic

BRIK 12 VE

North African thin pastry filled with potatoes and parsley and served with avocado salsa.

FRIED CAULIFLOWER 12 V, VE*

Seasoned fresh cauliflower served with yogurt and red pepper sauce.

SPICY CARROTS 10 VE, G*

Carrots, red chilis, garlic, and caraway seeds.

TZATZIKI 12 V, G*

Yogurt with cucumber and garlic.

CIGARS 12

Seasoned ground beef rolled in phyllo and served with herbed tahini and harissa sauces.
LEBANEH 12 V, G*
Sour lemony yogurt dip seasoned with zaatar and olive oil.

GRAPE LEAVES 10 V, VE*, G*

Stuffed with rice and herbs, served over tzatziki or warm tomato sauce.
TABOULI 12 VE
Parsley, scallion, and bulgar wheat salad with mint, lemon, and tomato.

FALAFEL 10 V, VE*, G*

Ground-seasoned chickpea fritters served with tzatziki or tahini.

MAZA TRIO 17 V, VE*, G*

Your choice of any 3 cold maza.
Choose from: Turkish Eggplant, Hummus, Babaganoush, Tabouli, Spicy Carrots, Pickled Vegetables, Lebaneh, Tzatziki, or Grape Leaves.

HUMMUS

Traditional 10 VE*, G* | Mushroom 12 VE*, G* Lamb 14 G*

BABA GANOUSH 12 VE, G*

Smoked eggplant dip with garlic, lemon, and raw tahini.

ZAATAR FRIES 7 V

Zaatar seasoned fries with a tzatziki crema

GREEK FRIES 7 V

Seasoned fries with feta and Greek Dressing

Pitas & Wraps

(served with fries or rice, upgrade to salad for 2.00, GF wraps available*)

STREET FALAFEL PITA 15 VE

Falafel, lettuce, tomato, pickle, french fries, tahini.

SABIH PITA 15 V

Iraqi style street sandwich w/hummus, chopped egg, chopped salad, fried eggplant, tahini and Amba sauce.

SCHNITZEL SUB-CHICKEN 16

Schnitzel cutlets, lettuce, tomato, onion, mustard-mayo or Buffalo style with hot sauce or blue cheese.

CHICKEN BAHARAT PITA 15

7 spice marinated chicken, onions and mushrooms.

VEGAN PORTOBELLO SHAWARMA PITA 15.00 VE

Seasoned mushrooms, hummus, tahini and chopped salad.

KUFTA LAMB POCKET 15

With tabouli and tahini.

FALAFEL WRAP 15 VE

Falafel, tahini and chopped salad.

LEBANESE STYLE WRAP 15 VE

Falafel, tabouli and tomato with tahini.

LEBANEH WRAP 15 V

Falafel, lebaneh, za’atar, tomato and fried eggplant.

FALAFEL HUMMUS WRAP 15 VE

Falafel, hummus and chopped salad with tahini.

ISRAELI WRAP 15 VE

Falafel, pickled vegetables, chopped salad and tahini with hot sauce.

SOUVLAKI

Served with chopped salad, feta and Greek dressing.
Chicken 15 | Beef 17 | Gyro 15 | Lamb 17

SHAWARMA WRAP

Seasoned chicken authentically spit-grilled and thinly sliced, served with hummus, chopped salad, and tahini.
Chicken 15 | Beef 17 | Lamb 17

SHNITZEL WRAP 15

Sesame seed crusted chicken cutlet with chopped salad and mustard mayonnaise.

CHICKEN FINGER WRAP 15

Chicken fingers, lettuce, tomato, hot sauce, blue cheese.

THREE SISTERS WRAP 15

Hummus, gyro, and fried eggplant with tomato and tahini.

Salads

Add falafel to any salad for 3 – Add meat to any salad Chicken 4, Beef 6, Lamb 6

ISRAELI CHOPPED 15 VE, G*

Diced tomato, onion, cucumber, lemon/olive oil, parsley.

GREEK 15 V, G*

Romaine lettuce, tomato, cucumber, red onion, feta, olives and pepperoncini with Greek dressing.

GRILLED ROMAINE 15 V, G*

Grilled romaine hearts with avocado, pine nuts, and goat cheese with lime vinaigrette.

MARKET SALAD 15 VE, G*

Lettuce, pepper, cucumber, shredded carrots, radish, olives and roasted eggplant with tahini.

FATOUSH 15 VE

Romaine lettuce, tomato, cucumber and onion with za’atar seasoned pita chips and lemon/olive oil dressing.

Middle Eastern Grill

(with grilled tomato and onion and your choice of starch) G*

CHICKEN KEBAB
(white meat) 21

LAMB KEBAB 26

KUFTA LAMB 23

SHISHLYK KEBAB
(dark meat) 21

KUFTA BEEF 21

BEEF KEBAB 24

Platters

SOUVLAKI G*

Served with Greek salad and your choice of starch.
Chicken 21 | Beef 24 | Gyro 21 | Lamb 26

SHAWARMA VE*, G*

Seasoned chicken grilled and thinly sliced, served with chopped salad and choice of starch.
Chicken 21 | Beef 24 | Lamb 26 | Potabello 19

SPICY SHRIMP 24 G*

Sauteed shrimp in a smoked paprika and garlic sauce, served over rice.

CHICKEN FINGERS 16

Chicken fingers served with fries, blue cheese and hot sauce.

SHNITZEL 21

Sesame seed crusted chicken cutlet with chopped salad and choice of starch.

FALAFEL COMBO 16 VE*, G*

Hummus, Greek salad and falafel.

SPANAKOPITA 16 V

Phyllo dough pie with layers of spinach and feta, Greek salad and tzatziki.

LAMB BURGER 18

Seasoned ground lamb served on a roll with lettuce, tomato and tahini with fries.

AMERICAN BURGER 17

Seasoned ground beef served on a roll with lettuce and tomato with fries.

Starches and Soups

MAJADRA 5 VE, G

BROWN RICE 5 VE, G

SAFFRON RICE 5 VE, G

FRENCH FRIES 6
VE

GREEK POTATOES with FETA CHEESE 5 V, G
LENTIL 8 VE
SOUP OF THE DAY 8

Extras

Pita 1.25

 

Hot Sauce 1.5

 

Tzatziki 2.5

 

Feta 2.5

 

Garlic Aioli 2.5

 

Tahini 1.5

 

Dessert

Rice Pudding 6 G

Vegan Rice Pudding 6 VE, G

Baklava 6 V

Parfait Halvah 6 V

Kids Menu

(for children 10 and under only, please. includes fries and beverage)

Chicken Fingers 10

Grilled Cheese Pita 10

Hamburger 10

 

Beverages

Coffee / Hot Tea / Iced Coffee 3.00
Soda 3.00 (Cola, Diet, Lemon-Up, Root Beer, Lemonade)
Unsweetened Ice Tea 3.00

Bottled Beer List

LABATT BLUE 6.00

LABATT BLUE LIGHT 6.00

MICHELOB ULTRA 6.00

HEINEKEN, LAGER 7.00

STELLA ARTOIS, LAGER 7.00
RUSTY CHAIN, AMBER RED ALE 8.00
BIG DITCH HAYBURNER, IPA 7.00
EVL BLUEBERRY, WHEAT 7.00

Wine List

Rose
Glass 10.00 | Bottle 35.00
(Freixenet (Italy) Dry and Fruity)

REISLING
Glass 11.00 | Bottle 37.00
Shades of Blue (Germany) Semi-sweet aromas of pear

PINOT GRIGIO
Glass 10.00 | Bottle 35.00
Freixenet (Italy) Delicate floral aroma

CHARDONNAY
Glass 11.00 | Bottle 35.00
Bonterra (California) Organic

Pinot Noir
Glass 11.00 | Bottle 35.00
Darkhorse (California) Bright and Fruity

CABERNET SAUVIGNON
Glass 11.00 | Bottle 37.00
Kaiken (Argentina) Supple and smooth

Merlot
Glass 11.00 | Bottle 33.00
Cartlidge and Browne (California) Fruit-driven elegance