Falafel Bar Buffalo

Welcome to Falafel Bar Buffalo, the heart of Levantine cooking in Western New York. Founded by Israeli chef-owner Oded  Rauvenpoor, our restaurant has been a staple in the community for over two decades, serving fresh, craveable dishes that celebrate the rich flavors of Middle Eastern cuisine. Now located just two blocks from Millersport Highway on Sheridan, we continue to evolve while honoring the culinary traditions that inspired us.

Our Culinary Philosophy

At Falafel Bar Buffalo, we believe in a from-scratch ethos that prioritizes quality over convenience. Unlike many establishments that cut corners, we refuse to compromise our ingredients. Our falafel and hummus are made fresh twice daily using dried chickpeas sourced for their superior flavor and texture. We use only the highest quality tahini, ensuring that our ultra-creamy hummus delivers a pure sesame flavor that stands out.

Fresh Ingredients, Bold Flavors

Fresh produce is at the core of our menu, reflecting the vibrant vegetable-forward cooking traditions of the Middle East. You won’t find iceberg lettuce here—our offerings are loaded with a diverse array of seasonal vegetables that elevate every dish.

Our Menu Highlights

Our menu features a delightful mix of classic Middle Eastern and Greek dishes, infused with the flavors of Rauvenpoor’s heritage. Highlights include:

• Signature Falafel: Crispy, flavorful, and made from scratch, our falafel is a must-try.
• Grilled Kofta Meatballs: Tender and savory, these meatballs are a fan favorite.
• Lamb-Enriched Hummus: A luxurious twist on a classic that pairs perfectly with our fresh pita.
• Crispy Chicken Schnitzel: Coated in sesame, this dish brings a delightful crunch.
• Fried Chicken Wings: Tossed in our signature green hot sauce made from chiles, cilantro, garlic, and lemon, these wings pack a punch.
• Vegetable Delights: Choose from four eggplant dishes, spicy Moroccan carrots, and housemade pickles for a vibrant vegetarian meal.
• Chicken Shawarma: Made from grilled boneless thighs, this dish is addictive and a must-try.
• Traditional Brik: An appetizer inspired by Rauvenpoor’s Libyan grandmother, featuring delicate phyllo dough filled with seasoned potatoes, served with a fresh avocado tomato salsa.
• Sabih: An Iraqi-Israeli sandwich of hummus, fried eggplant, chopped egg, and mango amba sauce that you won’t want to miss.
  
  

Community and Commitment

Sensitive to dietary restrictions, our menu is designed to accommodate a variety of preferences without sacrificing flavor. We take pride in our commitment to freshness and quality, ensuring that each dish reflects the best of Middle Eastern cuisine.

Join us at Falafel Bar Buffalo for a dining experience that celebrates tradition while embracing innovation. Whether you’re a longtime fan or a newcomer, we look forward to welcoming you to our table!